04 March 2009

Green at Heart

Since Andrew has started working for Topiarius, I've noticed a different rhythm to our home: one that is more in tune with and accepting of the seasons. Each season commands a respect, has something to offer and has something to prepare us for (if nothing else, the next season). A week or so ago, I found Andrew poring over a catalog of plants and seeds, after which he excitedly (and cautiously) rattled off his plans for our back porch this spring and summer. I could almost see the visions of Tom Thumb Pea plants dancing in his head. Not long after that, he brought a bag of hibernating tulip bulbs up from the basement. He took them out of the paper bag, dusted them off and then proceeded to store them in our crisper where they will remain until planting time. (Apparently, tulip bulbs need to be kept cold for a period of time before planting, but they would be too cold outside.) And if that were not enough, I also learned that bulbs cannot be stored with fruit. So, in went the bulbs and out went the fruit. And thus I was introduced to bulb care.

Despite the ever prevalent wintry temperatures of these past weeks, the energy
of spring is upon us, if no place else than in Andrew's hopeful plans. This week he has started taking Botany 1 at The School of the Chicago Botanic Garden, so I'm sure it is only a matter of time before plant taxonomy and classifications are rolling off his tongue. While it is good to accept the present, there is a time to look ahead. And I've embraced Andrew's carefully laid plans to usher Spring our way. I've enjoyed discussions about what herbs we'll be growing and Andrew's intention to grow heirloom tomatoes from seed this year. I love to open the back door and envision a porch laden with green life. I like that our refrigerator's traditional role is being disrupted, and I'm grateful that every time I go to grab a piece of fruit, I'm reminded of the sacrifices that must be made for the sake of preparations. Spring is surely coming.

Tomorrow is Andrew's birthday, and as he prepares to celebrate a new year, in many ways, so do we all.

6 comments:

Mom said...

Andrew, I love your outlook and preparation for the coming spring season. In spite of this week's Nor'easter snow storm of 12 inches (on top of at least another foot already on the ground), it is refreshing to know better weather WILL come! And when it does, you and Amy will have the beginnings of another beautiful deck to enjoy!!! Happy early Birthday!
Love you both,
Mom and Dad

Marta said...

The two of you have such a great porch--I look forward to seeing it come to form this season!

Sarah said...

Indeed. Your porch is an oasis!

Linnea said...

i love the thought that "each season commands a respect." although the snow and cold can be annoying and seem like they will never end, if you embrace it, enjoy it for what it is and anticipate what's coming next its so much easier. spring wouldn't feel quite so good if it weren't for the winter!

Anonymous said...

Andrew, I enjoy your excitement for spring planting!! I anxiously push back the mulch to get a glimpse of "new life." Our dogwood trees are in bloom and our lilacs are budding!! What fun! Hope your birthday was GREAT!!
Love to you both:)
Becky

Heather said...

Hi Amy and Andrew! I love your blog! Such great photos and so well written! This one was very inspiring to appreciate what every season has to offer us...even if we don't get many seasons here in Vegas. :) Hope you two are well and I look forward to reading more! :)