Here's what we got cooking:
Black from Tula Tomato
Sweet Pea Currant Tomato
Brown Berry Tomato
Beam's Yellow Pear Tomato
Greek Oregano
Purple de Milpa Tomatillo
Basil-Genovese
Wapsipinicon Peach Tomato
Miniature Chocolate Bell Pepper
Cilantro
Sweet Pea Currant Tomato
Brown Berry Tomato
Beam's Yellow Pear Tomato
Greek Oregano
Purple de Milpa Tomatillo
Basil-Genovese
Wapsipinicon Peach Tomato
Miniature Chocolate Bell Pepper
Cilantro
5 comments:
ooo... i want a porch garden, too! and i am intrigued by this "chocolate" pepper... i want to see when they have grown.:)
yummy. i'm in the process of starting an herb garden this spring. nothing like being self sufficient with food options!
I think you'll be ready for a curb side vegetable stand this summer! Yummmmm!!!
I'm impressed!
if you haven't already purchased- keep an eye out for eco-friendly peat pots. peat bogs take a very long time to recover from harvesting and are critical habitat. They do make those little trays sustainably though.
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